Our theme this week is food and drink of all sorts. I would add this can be fruit on the vine, or in a delicate dessert. I actually had some difficulty in finding a suitable stamp on my recent Postcrossing postcards, but I did eventually find one.
According to Wikipedia: "Gooseberries are often used as an ingredient in desserts, such as pies, fools and crumbles. They are also used to flavour beverages such as sodas, flavoured waters, or milk, and can be made into fruit wines and teas. Gooseberries can be preserved in the form of jams, dried fruit, or as the primary or a secondary ingredient in pickling, or stored in sugar syrup."
You know, I don't think I've ever tasted them. I'll have to try, the next time I am in Europe.
Join me in a bite of food, or a treat, or lift a glass.
Theme next week: Anything you wish. I will be on vacation June 15 - 26 and will have only intermittent internet access so I will check in as I can.